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What is the difference between polyethylene and polypropylene cutting boards?

Polypropylene is able to withstand higher temperatures than HDPE and so is used for applications where a product must be sterilized or heated, e,g. kettles and dishwasher proof kitchenware. It is also used for containers which contain dairy products such as butter, as it can withstand the heat given off by products during industrial filling processes. A disadvantage of PP is that it degrades when exposed to heat and UV present in sunlight, so additives must be used if products are required to be long lasting in sunshine.

 

What is the difference between polyethylene and polypropylene cutting boards?

What is the difference between polyethylene and polypropylene cutting boards?

We can provide HDPE/PP cutting board in any size, thicknesse and color.

Feel free to contact:+8618963003803/claire@uhwmpe-produce.com


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